Lemon polenta cake

Lemon polenta cake

www.sanitarium.com

Zesty and fresh, this lemon polenta cake comes with a moist and delicious texture.

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Ingredients

  • ½ cup (115 grams) polenta (ordinary or quick cook), plus extra for dusting
  • 1 cup (125 grams) plain flour
  • 1 ½ teaspoon baking powder
  • 2 large eggs, plus 3 egg whites
  • ¾ cup (175 grams) caster sugar
  • 3 lemons, rind and juice
  • 1 teaspoon vanilla paste or extract
  • 100 millitres vegetable oil
  • 150 millitres buttermilk

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