Instant Pot Potato Corn Chowder | Idaho Potato Commission

Ingredients

• 2 tablespoons olive oil
• 1 bay leaf
• 1 cup chopped onions
• 3 garlic cloves minced
• 1/2 pound red Idaho® potatoes diced
• 1 cup sweet corn kernels fresh or frozen
• 1 teaspoon salt
• 1 teaspoon cumin powder
• 1 teaspoon ground black pepper
• 2 1/2 cups vegetable broth
• 1 tablespoon all-purpose flour
• ½ cup heavy cream
• 2 tablespoons cheddar cheese
• green onions as needed