Instant Pot Potato Soup Recipe
This Instant Pot potato chowder adds roasted red peppers to basic potato soup for extra flavor and a delicious unique twist.
Keywords
- pressure cooker potato soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 pounds potatoes, peeled and cut into 1/2-inch cubes (about 8 cups)
- 1 large onion, chopped
- 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
- 1 small celery rib, chopped
- 6 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/8 teaspoon rubbed sage
- 1/3 cup all-purpose flour
- 2 cups heavy whipping cream, divided
- 1 cup grated Parmesan cheese, divided
- 8 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh cilantro
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