Vegan soy hamburger, potato wedges, tofu and beet salad - Gastronomía Vasca: Escuela de Hostelería L

Vegan soy hamburger, potato wedges, tofu and beet salad - Gastronomía Vasca: Escuela de Hostelería L

www.gastronomiavasca.net

Recipe: Vegan soy hamburger, potato wedges, tofu and beet salad. Main course, Burguers, Vegetables, Hot, Vegan cuisine

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Ingredients

  • Textured soy 0.2 kg
  • Chickpea flour 0.085 kg
  • Soya sauce 0.025 l
  • Onion 0.1 kg
  • Garlic, bulb 3.0 ud
  • Red pepper 0.125 kg
  • Cumin 1.0 g
  • Table salt 2.0 g
  • Ground white pepper 1.0 g
  • Olive oil 0.025 l
  • Beetroot packaged 0.2 kg
  • Tofu 0.2 kg
  • Grated carrot 0.2 kg
  • Lambs lettuce 37.5 g
  • Rocket 37.5 g
  • Modena vinaigrette 0.025 l
  • Potato wedges 7.5 ud

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