Spring Green Pizza with Kale Pesto and Purple Sprouting Broccoli | Rebel Recipes

Ingredients

• 100 g White organic flour
• 100 g Rye
• 1/4 tsp Sea salt
• 1 tsp Quick yeast
• 1 tsp Sugar
• 1 tbsp Olive oil
• 175 ml Luke warm water
• 3 handfuls Kale
• 1 tsp Extra virgin olive oil
• 5 tbsp Pumpkin seeds
• 2 tbsp Sunflower seeds
• 3 tbsp Extra virgin olive oil
• 3 tbsp Nutritional yeast
• 1 clove Garlic
• 1/2 Juice of lemon
• 75 ml Water
• 1 tsp Sea salt
• Black pepper
• 5 Spring onions
• 1/2 Fennel
• 1 handful Asparagus
• Purple sprouting broccoli
• Plant-based cheese
• Capers
• Fresh herbs