Soy Garlic Korean Fried Mandu
Savor Soy Garlic Korean Fried Mandu – crispy garlic chips and savory soy glaze. Perfect for dumpling lovers! 🥙🧄👉 Bibigo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.eu.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Whisk
- Fork
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup honey
- ¼ cup rice vinegar
- 1 tbsp ginger, minced
- 8-10 cloves garlic, minced
- ¼ tsp red pepper flakes
- 1 tsp sesame oil
- 1 ½ tbsp cornstarch
- 1-2 tsp water, as needed for consistency
