Mandu Kal-guksu
Warm up with Mandu Kal-Guksu, a comforting Korean noodle soup featuring bibigo Mandu dumplings. Perfectly savory, hearty, and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
- Ladle
- Spatula
- Colander
Ingredients
- 115g / 4oz minced beef
- 1 medium spring onion – chopped
- 1 tsp minced ginger
- ½ tbsp soup soy sauce
- 1 tsp cooking wine
- ½ tsp ground pepper
- ½ medium onion, sliced
- 4 pieces thinly sliced ginger
- 2 spring onions
- 1 tsp salt
- 1 tbsp soy sauce
- 2 liters beef broth or dashi
- 12 bibigo beef & vegetable mandu
- 200g / 7 oz kalguksu noodles
- 230g / 8 oz sliced zucchini
- Spring onions for garnish
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