Saffron Kladdkaka
Swedish classic in saffron version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Cake pan
- Oven
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Sifter
- Spatula
- Parchment paper
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Citrus press
- Fine-mesh sieve
- Microwave
- Refrigerator
- Cooling rack
- Chef's knife
- Plate
- Serving platter
Ingredients
- 150 g Butter 80% fat
- 1/2 g (1 pcs) Saffron
- 100 g Chocolate White
- 180 g (3 pcs) Egg
- 200 g (2.25 dl) Sugar
- 30 g (2 Tbsp) Lemon Juice
- 180 g (3 dl) All-purpose Flour
- 200 g Cream Cheese
- 1 g (2 tsp) Lemon Zest
- 100 g (1 dl) Sweetened Lingonberries
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