Lemony vanilla cupcakes (with wheat) | The Vegan Society

Ingredients

• 14 fl oz (400ml) soya milk
• 2 tsp vinegar
• 5 fl oz (150ml) vegetable oil
• 9 1/2 oz (270g) caster sugar
• 3 tsp vanilla essence
• 2 tbsp grated lemon zest (use organic or unwaxed)
• 2 rounded dssp ground flax seed
• 8 1/2 oz (240g) plain white flour
• 1 oz (30g) soya flour
• 1 oz (30g) cornflour
• 1 tsp bicarbonate of soda
• 1 tsp baking powder