Studio Tea Blog

Ingredients

• 3 to 4 lb ripe (not squashy) tomatoes
• 2 15 oz cupes tomato sauce
• 2 tablespoons olive oil
• 3 cloves garlic
• 3 stalks celery (sliced)
• 1 onion (chopped into really small pieces)
• 1 medium carrot
• 1 lb hamburger
• 2-3 Italian sausages
• 1 tablespoon freshly chopped thyme
• 1 tablespoon freshly chopped oregano
• 2 tablespoons freshly chopped parsley
• 1 tablespoon freshly chopped rosemary
• 1 tablespoon Parmesan cheese
• 1 lb of your favorite pasta