Pan-fried, Garlicky Oyster Mushrooms
In our home, we first simmer the mushrooms in water before we fry them up with butter and garlic. By first simmering them, it helps break down the chitin, a fibrous substance forming the main part of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at houseoffungi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 250g Oyster mushrooms
- Butter / olive oil / coconut oil
- Crushed garlic
- Salt
- pepper
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