Pan Fried Oyster Mushrooms
Pan-fried oyster mushrooms in butter, garlic, and thyme—crispy outside, tender inside. Perfect as a side or main!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmhousefungi.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons olive oil
- 12 ounces oyster mushrooms cut into evenly sized pieces
- 3 garlic cloves smashed
- 5 sprigs of thyme
- 2 tablespoons grass-fed butter or ghee
- sea salt
- black pepper
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