Charred Corn & Quinoa Salad with Creamy Coriander Dressing - Nuttelex

Ingredients

• 1 cup uncooked quinoa
• 2 cup Nuttelex Beef Stock
• 1 tbsp Nuttelex Buttery Spread
• 1 can corn kernels (drained and rinsed)
• ½ tsp smoked paprika
• ¼ tsp cumin
• ¼ tsp coriander
• 1 can black beans (drained and rinsed)
• ¼ packed cup fresh coriander
• ½ red capsicum (diced)
• ½ red onion (finely diced)
• 1 cup cherry tomatoes
• 1 avocado (diced)
• salt & pepper
• ½ cup raw cashews (soaked in boiling water for 10 minutes)
• ⅓ cup Nuttelex Pure Oat milk
• 1 ½ tbsp olive oil
• 2 tsp maple syrup
• juice of 2 small limes
• 1 clove garlic
• ½ jalapeno