Mexi Grilled Corn & Quinoa Salad – 26 Seasons

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can whole corn kernels (or 2 corn cobs)
• 1 cup cherry tomatoes
• 1/2 large red onion
• 2 cups fresh spinach
• 1/2 avocado
• 50g feta
• 1/4 cup pumpkin seeds
• 1 handful Rambo Radish
• 1 handful Pea Shoots