Homemade Pasta with Spicy Cabbage and Bacon (Krpice)
Wilted in bacon fat and spiced with cayenne, cabbage is tossed with homemade noodle dough for this traditional Slovenian pasta dish.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Baking sheet
- Skillet
- Saucepan
- Stove
- Refrigerator
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1⁄2 cups (7 oz.) all-purpose flour, plus more
- 1⁄2 tsp. kosher salt, plus more
- 2 large eggs, lightly beaten
- 3 tbsp. unsalted butter
- 1 tbsp. packed light brown sugar
- 2 oz. slab or thick-cut bacon, cut into 2-by-3-inch pieces
- 1 medium yellow onion, finely chopped
- 3 1⁄2 cups (9 oz.) roughly chopped green cabbage
- 1⁄2 tsp. ground cumin
- 1⁄4 tsp. cayenne
- Freshly ground black pepper
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