Krpice sa zeljem recipe adapted to Bavarian cuisine

Name: Krpice sa zeljem recipe adapted to Bavarian cuisine
Ingredients: 250g (8.8 oz) krpice (small square-shaped pasta); 1 small head of cabbage, shredded; 150g (5.3 oz) smoked bacon, diced; 2 Bavarian sausages, sliced; 1 onion, finely chopped; 2 cloves of garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon caraway seeds; 1 teaspoon sweet paprika; Salt; pepper; Fresh parsley, chopped (for garnish)

fusionfood.ai

This adaptation of the Croatian dish

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Ingredients

250g (8.8 oz) krpice (small square-shaped pasta)
1 small head of cabbage, shredded
150g (5.3 oz) smoked bacon, diced
2 Bavarian sausages, sliced
1 onion, finely chopped
2 cloves of garlic, minced
2 tablespoons vegetable oil
1 teaspoon caraway seeds
1 teaspoon sweet paprika
Salt
pepper
Fresh parsley, chopped (for garnish)

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Krpice sa zeljem recipe adapted to Bavarian cuisine

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