Leqebekoane | I've Been Cooking
Leqebekoane Background Leqebekoane is a Basotho steamed bread-dumpling cherished for its tender crumb, subtle sweetness, and ability to soak up gravies and
Ingredients
- 3 cups all-purpose flour
- 1 cup maize meal
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1½ to 2 cups warm water (use as needed)
- 2 tablespoons cooking oil (plus more for greasing)
- To serve: a little butter (optional)
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