Salmon in the oven | JOZO

Ingredients

• 800 g tomatoes, preferably different varieties
• 2 large red onions
• 2 garlic cloves
• 0.5 dl olive oil
• 2 tablespoons white wine vinegar
• 2.5 teaspoon JOZO salt flakes
• 2 pinches coarse black pepper
• 600 g salmon fillets
• 1 package of leaf spinach (about 65 grams)