Scallops and sautéed Swiss chard over polenta
Keywords
- Brand Content
- no refined sugar
- crustacean and shellfish
- main
- cheese
- pescetarian
- dinner party
- alcohol free
- Meatless
- Bulthaup
- Kluth
- Bosch Großgeräte
- for four
- dairy
- herbs
- vegetables
- base
- Zwilling
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Cooking tools:
- Cutting board
- Chef's knife
- Microplane
- Citrus press
- Pot
- Whisk
- Skillet
- Spatula
- Paper towel
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 scallops
- 7 oz Swiss chard
- 4 oz polenta
- 2 shallots
- 2 cloves garlic
- 1/2 lemon
- 26 fl oz vegetable broth
- 10 fl oz whole milk
- 6 tbsp unsalted butter
- 1 oz Parmesan cheese (grated)
- 2 tsp thyme
- salt
- pepper
- olive oil (for frying)
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