Five Bean Salad Stuffed Potato Skins
Delicious Five Bean Salad stuffed potato skins, combining hearty beans, savory seasonings, and crispy potato for a perfect bite-sized treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Microwave
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Mixing bowl
Ingredients
- 6 small russet potatoes
- 2 to 3 tbsp. cooking oil
- Salt to taste
- Black Pepper to taste
- 4 tbsp. butter
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- 1 jar Paisley Farm Five Bean Salad
- 2 cups shredded cheddar jack cheese (or shredded cheese of choice)
- 5 slices bacon, cooked crispy and crumbled
- Diced green onions for garnish (optional)
- Sour cream for garnish (optional)
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