Quince Jelly from The Complete Book of Home Preserving by Mary Norwak
Wash the quinces but do not peel or core them. Cut them in small pieces and put into a pan with two-thirds of the water. Cover and simmer for 1 hour until the fruit is soft. Strain the liquid and k...
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Ingredients
- 4lb/2 kg quince(s)
- Sugar
- 6 pints/3 litres water
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