Quince Jelly
YOU NEED I use the liquid drained from stewed quinces. 1 liter drained and strained liquid. Purists will strain the liquid through a fine cloth or coffee filter to obtain a crystal clear jelly. I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Plate
- Fine-mesh sieve
- Bottle
Ingredients
- 1 liter drained and strained liquid
- Add 20 ml lemon juice
- Optional: add a few sprigs of rose geranium or 3 lightly crushed cardamom pods
- If you are able to add 5ml powdered pectin.
- Optional: add a drop of food colouring for richer pink colour.
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