Quince Jam from The Complete Book of Home Preserving by Mary Norwak
Peel and core the quinces and cut the flesh into small cubes. Put into a pan with just enough water to cook without burning. Simmer until the fruit is soft but unbroken. Weigh the fruit and liquid ...
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Ingredients
- 4lb/2 kg quince(s)
- Sugar
- Water
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Quince Jam Recipe
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