Tri Colour Beans Sundal Recipe - Tricolour Beans Sundal
Learn to make colorful Tri Colour Beans Sundal with cowpeas, kidney beans & black beans. Easy South Indian recipe perfect for festivals & healthy eating.
Ingredients
- 1 cup Karamani Beans (Cowpeas)
- 1 cup Red Kidney Beans (Rajma)
- 1 cup Black Beans
- 2 tsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal
- 1/2 tsp Asafoetida
- Salt to Taste
- 3 Red Chillies
- Few Curry Leaves
- 1/2 cup Grated Coconut
- Few Coriander Leaves
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