Rhubarb And Custard Muffin Recipe | Muffin Recipes | Tesco Real Food
Bake these easy spring rhubarb and custard muffins for a sweet Easter teatime treat. Find more Easter recipes at Tesco Real Food.
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Ingredients
- 300g rhubarb
- 150g caster sugar
- 110g butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 100g natural yogurt
- 250g self-raising flour
- 1½ tsp baking powder
- 2 tbsp custard powder (optional)
- 6 tbsp fresh chilled or tinned custard
- 2 tbsp demerara sugar
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