Asparagus and Mushroom Strata | Blue Flame Kitchen

Ingredients

• 3 cups asparagus pieces (2 inch)
• 1 tbsp butter
• 4 cups sliced fresh mushrooms
• 1/4 cup sliced green onion
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 6 cups French bread cubes
• 2 cups shredded Swiss cheese
• 1/3 cup freshly grated Parmesan cheese
• 6 eggs
• 1 tsp dill weed
• 1/2 tsp dry mustard
• 1/8 tsp nutmeg
• 2 cups homo milk