Cheesy Puerto Rican Corn Sticks Recipe (Surullitos) | Saveur
Puerto Rican surrullitos—cheesy fried cornnmeal sticks—are often slathered in the island's beloved mayo-ketchup sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tsp. kosher salt
- 1⁄2 tsp. sugar
- 1 1⁄2 cups (8 oz.) fine yellow cornmeal
- 1 cup finely shredded edam or mild gouda (2¾ oz.)
- Vegetable oil, for frying
- Mayoketchup, for serving (optional)
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