Spanish Garlic Shimp
Gambas al Ajillo Photo by Getty Images Gambas al Ajillo Recipe from allrecipes Prep time: 15 minutes Cooking time: 5 minutes Serving size: 4 servings Ingredient
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Cooking tools:
- Mixing bowl
- Skillet
- Tongs
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 1 lb frozen large shrimp (21-25 count), thawed, peeled, and deveined
- 1 tsp hot smoked paprika (optional)
- Kosher salt, to taste
- 4 cloves garlic, thinly sliced
- ¼ cup extra-virgin olive oil
- 2 tbsp dry sherry
- 1 tbsp chopped Italian flat-leaf parsley
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