Individual Espresso Trifles Recipe | myfoodbook

Name: Individual Espresso Trifles Recipe | myfoodbook
Ingredients: 3 teaspoons powdered gelatine; 2 tablespoons coffee flavoured liqueur (Kahlua, Tia Maria); 1 tablespoon cold water; 1 1/2 cups strong black coffee; 1/4 cup caster sugar; 1/4 cup vanilla flavoured custard powder; 2 1/2 cups Devondale Full Cream Long Life Milk; 1 1/2 tablespoons caster sugar, extra; 230g unfilled sponge or madeira cake, cut into 2cm cubes; 1/3 cup coffee flavoured liqueur (Kahlua, Tia Maria), extra; 1 1/2 cups Devondale Thickened Cream; 1 teaspoon vanilla bean paste; Crumbled biscotti, for garnish; Chocolate curls, for garnish

myfoodbook.com.au

Kerb those coffee cravings with this lovely espresso trifle recipe which is just like enjoying an individual tiramisu. Quick and so easy to make, with a delightfully creamy texture, this dish is the...