Easy Tiramisu Trifle My MakeAhead Layered Espresso

Name: Easy Tiramisu Trifle My MakeAhead Layered Espresso
Total time: 150 min
Ingredients: 1 cup strong brewed coffee or espresso, cooled (240 ml); 3 tbsp coffee liqueur (Kahlúa, Tia Maria) or 3 tbsp Marsala or amaretto (45 ml) — optional; 2 tbsp granulated sugar (optional, if your coffee is very bitter) (25 g); 4 large egg yolks (use pasteurized eggs if raw yolks are a concern); 1/2 cup granulated sugar (100 g); 3 tbsp Marsala wine or coffee liqueur (45 ml) — optional; 8 oz mascarpone cheese, softened (1 cup / 225 g); 1 1/2 cups heavy cream, cold (12 fl oz / 360 ml); 1 tsp vanilla extract (5 ml); Pinch fine salt; 24–30 ladyfingers (savoiardi), about 7–10 oz (200–280 g) depending on size — enough to create 2 to 3 layers; Cocoa powder, for dusting (unsweetened) (2–3 tbsp / 10–15 g); Dark chocolate shavings or curls, for garnish (optional) (30–50 g); Fresh berries (optional, for garnish)

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Tiramisu trifle layers espressodipped ladyfingers with silky mascarpone custard and whipped cream Makeahead partyready and includes my tip to avoid soggy finger

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Ingredients

1 cup strong brewed coffee or espresso, cooled (240 ml)
3 tbsp coffee liqueur (Kahlúa, Tia Maria) or 3 tbsp Marsala or amaretto (45 ml) — optional
2 tbsp granulated sugar (optional, if your coffee is very bitter) (25 g)
4 large egg yolks (use pasteurized eggs if raw yolks are a concern)
1/2 cup granulated sugar (100 g)
3 tbsp Marsala wine or coffee liqueur (45 ml) — optional
8 oz mascarpone cheese, softened (1 cup / 225 g)
1 1/2 cups heavy cream, cold (12 fl oz / 360 ml)
1 tsp vanilla extract (5 ml)
Pinch fine salt
24–30 ladyfingers (savoiardi), about 7–10 oz (200–280 g) depending on size — enough to create 2 to 3 layers
Cocoa powder, for dusting (unsweetened) (2–3 tbsp / 10–15 g)
Dark chocolate shavings or curls, for garnish (optional) (30–50 g)
Fresh berries (optional, for garnish)