Maple Roasted Delicata Squash Boats Stuffed w/ Bacon + Kale

Name: Maple Roasted Delicata Squash Boats Stuffed w/ Bacon + Kale
Ingredients: 2 medium sized delicata squash, sliced in half lengthwise and seeds scooped; 1/2 small sweet onion, minced; 4-6 slices of uncured, pastured bacon; 1 bunch of lacinato kale leaves, rinsed, de-stemmed and chopped; 1/4 cup raw pecans; 1/4 cup pomegranate seeds; 4 tbsp avocado or olive oil; 4 cloves of garlic, minced; 1 tsp sea salt; 1 tsp cumin; 1/2 tsp cinnamon; 1/4 tsp cloves; fresh ground black pepper to taste; Optional — drizzle of pure maple syrup (omit if Whole30 or avoiding sugar) and sprinkle of Kite Hill Almond Milk Ricotta Cheese or Goat Cheese (if digest dairy well)

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Rich in flavor from crispy bacon + buttery-sweet squash -- this crowd-pleasing dish will have the pickiest of eaters devouring their veggies.

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Ingredients

2 medium sized delicata squash, sliced in half lengthwise and seeds scooped
1/2 small sweet onion, minced
4-6 slices of uncured, pastured bacon
1 bunch of lacinato kale leaves, rinsed, de-stemmed and chopped
1/4 cup raw pecans
1/4 cup pomegranate seeds
4 tbsp avocado or olive oil
4 cloves of garlic, minced
1 tsp sea salt
1 tsp cumin
1/2 tsp cinnamon
1/4 tsp cloves
fresh ground black pepper to taste
Optional — drizzle of pure maple syrup (omit if Whole30 or avoiding sugar) and sprinkle of Kite Hill Almond Milk Ricotta Cheese or Goat Cheese (if digest dairy well)