Maple Roasted Delicata Squash Boats Stuffed w/ Bacon + Kale

Ingredients

• 2 medium sized delicata squash, sliced in half lengthwise and seeds scooped
• 1/2 small sweet onion, minced
• 4-6 slices of uncured, pastured bacon
• 1 bunch of lacinato kale leaves, rinsed, de-stemmed and chopped
• 1/4 cup raw pecans
• 1/4 cup pomegranate seeds
• 4 tbsp avocado or olive oil
• 4 cloves of garlic, minced
• 1 tsp sea salt
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• fresh ground black pepper to taste