Baklava and Turkish delight trifles | Women's Weekly Food

Baklava and Turkish delight trifles | Women's Weekly Food

www.womensweeklyfood.com.au

Layers of creamy Greek yoghurt, sweet Turkish delight and crunchy baklava create the ideal sweet treat that can be created in less than 15 minutes

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Ingredients

  • 200 grams baklava, chopped coarsely
  • 1½ cups (420g) greek-style yoghurt
  • 60 grams turkish delight, chopped coarsely
  • 100 grams strawberries, chopped coarsely
  • 60 grams raspberries
  • 2 tablespoons chopped walnuts, roasted
  • icing sugar, for dusting

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