Sweet Cicely Parfait Recipe
The stars of Christoffer Hruskova's striking sweet cicely and sea buckthorn dish can be foraged with a little know-how
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Ingredients
- 200g of sweet cicely
- 6 egg yolks
- 90g of icing sugar
- 250ml of whole milk
- 500ml of double cream
- 50ml of sea buckthorn juice
- 250ml of carrot juice
- 50g of caster sugar
- 3.5g of agar agar
- 12 baby carrots, keep the leaves for garnish
- 100g of caster sugar
- 100ml of water
- 50g of sweet cicely
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