Black Bean Chili | Recipe Cart

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium white onion (chopped)
• 1 red bell pepper (diced)
• 1½ teaspoons sea salt
• 3 garlic cloves (minced)
• 3 tablespoons chili powder*
• 3 cups cooked black beans (plus 1 cup of their liquid (amount in 2 cans beans))
• 1 (14-ounce) can diced fire-roasted tomatoes
• 1 (4-ounce) can green chiles, no need to drain
• 1 teaspoon maple syrup
• Freshly ground black pepper
• 1 tablespoon fresh lime juice (plus wedges for serving)
• ¼ teaspoon cayenne (optional)
• Sour cream or Greek yogurt
• Avocado
• Sliced serranos or jalapeños
• Cilantro
• Pickled onions
• Tortilla chips