Duroc Pork Milanese
Grilled prawns with Ruda sauce by La Chipotlera A bold and vibrant tapa where grilled headless prawns take centre stage, enhanced by the intense cha Serves 4 |
Ingredients
- 1 Duroc pork tomahawk
- 2 Eggs
- Plain flour, for dusting
- Panko breadcrumbs
- Molino Arbequina Olive Oil
- 6 Potatoes
- 6 Fresh Sage Leaves
- 3 Garlic Cloves
- 1 Red Chilli
- 1 Lemon
- Cantabrian Anchovies,
- Losada Capers
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