Spicy Bean Burritos
A vegetarian recipe for Spicy Bean Burritos with black beans, bean sauce, rice and salsa, you won't even miss the meat :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Cooking tools:
- Microwave
- Parchment paper
- Wax paper
- Saucepan
- Stove
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Plate
Ingredients
- 8 Small whole grain flour tortilla shells or fajita shells (, warmed)
- 1 Cup Spicy bean dip
- 1 Cup cooked white rice (or brown) (, about ½ cup raw)
- 1 Cup corn kernels ((I used frozen))
- 1 Cup black beans ((I used canned))
- 1 Cup grated extra old cheddar cheese
- 1 Cup salsa
- 3 Green onions (, sliced)
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