Maple Wild Rice Stuffed Butternut Squash
Ingredients Method - Preheat the oven to 425 F. - Make the dressing and set it aside so that the flavors can meld. - Cook the wild rice as directed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naplesoliveoilcompany.com.
Cooking tools:
- Microplane
- Baking dish
- Serving platter
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 C NOOC Maple Balsamic Vinegar
- 2 Tbsp NOOC Rosemary Olive Oil
- 1 Tbsp fresh thyme leaf
- Zest of one orange
- 1/4 tsp sea salt
- Freshly ground black pepper
- 1 C wild rice
- 1 ?4 C unsweetened dried cranberries
- 1 ?4 C chopped walnuts
- 2 Butternut squashes
- Handful of pomegranate arils
- Slices of citrus fruits (like mandarins or clementines)
- Handful of fresh figs (cut into quarters)
- Generous sprinkle of Sea Salt
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