Mexican Rice by Goya | Food Town

Ingredients

• 1 tbsp. GOYA® Extra-Virgin Olive Oil
• ¼ onion, finely chopped (about ⅔ cup)
• 2 cups Extra-Long Grain Rice
• 1 tsp.GOYA® Minced Garlic, or 2 garlic cloves, finely chopped
• 1 packet GOYA® Cubitos Chicken Bouillon, mixed with 3 cups water
• 1 can GOYA® Tomato Sauce
• ¼ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ¼ cup frozen Peas, thawed, or fresh peas