Sushi-Donuts - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Cookie cutter
- Pastry brush
- Mandoline
- Chef's knife
- Cutting board
- Kitchen shears
- Plate
- Serving platter
- Plastic wrap
Ingredients
- 50 g Reisessig
- 20 g Zucker
- 15 g Reiswein (Mirin)
- ¾ TL Salz
- 3 Nori-Blätter
- 1 TL Sesam
- 1 TL schwarzer Sesam
- 250 g Sushi Reis
- 320 g Wasser
- Öl
- 100 g Mango, reif
- 100 g Gurke
- 200 g Lachsfilet, frisch, ohne Haut
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