One-Pan Balsamic Chicken Orzo with Vegetables – Daniel Recipes

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 cup uncooked orzo pasta
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 1 small zucchini, diced
• 1 red bell pepper, diced
• 1/4 cup balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)