Roast cauliflower with prosciutto & taleggio - Good Food Middle East

Roast cauliflower with prosciutto & taleggio - Good Food Middle East

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Roast cauliflower with prosciutto & taleggio - a flavorful Middle Eastern twist on a classic side dish. Perfect for special occasions or everyday meals.

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Ingredients

  • 1 large cauliflower
  • olive oil, for brushing
  • 125g taleggio cheese, sliced
  • 4 slices prosciutto
  • 4 generous tbsp crème fraîche
  • 75g gruyère, grated
  • rocketor watercress, lightly dressed, to serve (optional)

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