Breakfast au gratin | Canadian Goodness
Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 8 thin slices of baguette
- 4 eggs
- 4 slices of Canadian Raclette cheese
- 1 cup (250 mL) vegetables of your choice (onions
- mushrooms
- peppers
- zucchini
- etc.) diced
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