cheese, beer, cheese, pretzels & cheese
Experience the Alpine tradition of Raclette at your dinner party! Melty cheese, roasted potatoes, pickles, and bread—just like in Switzerland. Perfect for fondue enthusiasts or those craving a...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen towel
- Cutting board
- Rolling pin
- Parchment paper
- Silicone baking mat
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Pastry brush
- Raclette grill
- Spoon
- Chef's knife
- Pastry cutter
Ingredients
- 1 tablespoon instant yeast
- 1 tablespoon packed brown sugar
- 1 ½ cups warm water, divided
- 3 ¼ cups flour, divided
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1/2 cup hot water
- Sea salt
- 1/2 cup room temperature butter, divided
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