Barbara's Flank Steak Dinner Recipe - Food.com

Barbara's Flank Steak Dinner Recipe - Food.com

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This became "Barbara's" after some tweaking of a recipe in "Monday to Friday Cookbook" by Michele Urvater, when friends starting

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Ingredients

  • salt
  • 10 -12 ounces flank steaks or 10 -12 ounces sirloin steaks
  • salt and pepper
  • 2 tablespoons butter, if desired
  • 1 large red bell peppers or 1 large green bell pepper, slivered
  • 1/2 lb sliced mushrooms
  • 1/4 cup water
  • 1 (10 ounce) package frozen corn kernels
  • 1 bunch scallion, sliced
  • 3 cups cooked rice

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