Barbara's Flank Steak Dinner Recipe - Food.com
This became "Barbara's" after some tweaking of a recipe in "Monday to Friday Cookbook" by Michele Urvater, when friends starting
Ingredients
- salt
- 10 -12 ounces flank steaks or 10 -12 ounces sirloin steaks
- salt and pepper
- 2 tablespoons butter, if desired
- 1 large red bell peppers or 1 large green bell pepper, slivered
- 1/2 lb sliced mushrooms
- 1/4 cup water
- 1 (10 ounce) package frozen corn kernels
- 1 bunch scallion, sliced
- 3 cups cooked rice
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