Grilled Cajun Seafood Boil | Reynolds Brands

Ingredients

• 1 pound small new potatoes, cut into quarters
• 2 pounds uncooked shrimp, peeled and deveined
• 1 pound kielbasa sausage, sliced
• 2 ears corn, cut in half
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Tony Chachere’s Creole Seasoning
• 1 lemon, cut into 4 wedges
• 1 teaspoon fresh cracked black pepper
• Crusty bread and hot sauce, for serving
• Reynolds Wrap® Heavy Duty Foil