Pork Tenderloin Casserole with Hash Browns – Crucible Cookware
4 Servings Ingredients 600 grams pork tenderloin 1 yellow onion 2 garlic cloves 200 grams fresh mushrooms 3 dl whip cream (heavy cream) 2 dl white wine 2 tbsp Dijon mustard Butter for frying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.
Ingredients
- 600 grams pork tenderloin
- 1 yellow onion
- 2 garlic cloves
- 200 grams fresh mushrooms
- 3 dl whip cream (heavy cream)
- 2 dl white wine
- 2 tbsp Dijon mustard
- Butter for frying
- Canola oil for frying
- salt & pepper
- Fresh parsley (or dried if you don't have fresh)
- Fresh tarragon (or dried if you don't have fresh)
- 800 grams potatoes (cooked 10 minutes then cooled overnight in the fridge)
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