Pork Tenderloin with Dijon Brown Sauce Recipe | Robert Irvine

Pork Tenderloin with Dijon Brown Sauce Recipe | Robert Irvine

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This Pork Tenderloin with Dijon Brown Sauce recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

  • 1 (4-pound) pork loin
  • 3 tablespoons grapeseed oil
  • 1/4 cup Dijon mustard
  • 1/2 cup Irvine Spices Roasted Garlic Pepper Seasoning
  • 1/4 cup white wine
  • 16 ounces prepared brown sauce or gravy
  • Salt
  • freshly ground black pepper
  • 1 teaspoon very finely chopped rosemary leaves

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