Mysore Munchies | I've Been Cooking

Mysore Munchies | I've Been Cooking

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Mysore Munchies: A Heritage in Every Bite Among the diverse and rich culinary tapestry of Southern India, Mysore holds a special place with its delectable

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Ingredients

  • Rice Flour - 2 cups
  • Gram Flour (Besan) - 1 cup
  • Cumin Seeds - 1 teaspoon
  • Butter - 2 tablespoons, melted
  • Asafoetida - A pinch
  • Red Chilli Powder - 1 teaspoon
  • Salt - To taste
  • Water - For kneading
  • Oil - For frying

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