Quinoa And Cauliflower Crunch Bowl | Recipe Cloud App

Ingredients

• Recipe: Quinoa And Cauliflower Crunch Bowl
• By Claire Bear Bites, follow them on Instagram for more delicious recipes!
• 1/4 head purple cauliflower chopped finely
• 1/4 head yellow cauliflower chopped finely
• 3/4 cup fresh pineapple diced
• 3/4 cup peas
• 1 cup quinoa
• 2 cups veggie broth
• pumpkin seeds
• fresh basil
• avocado for serving
• 1/3 cup extra virgin olive oil
• 1 clove garlic crushed
• 1 tbsp basil finely chopped
• 4 tbsp lemon juice
• salt and pepper to taste
• Cook your quinoa according to package instructions but substitute the water for veggie broth. Once cooked. Let it stand and fluff with a fork before using.
• For the dressing, add all ingredients into a bowl and whisk until thoroughly combined and set aside.